The Challenge
A farmer-producer organization (FPO) was struggling with post-harvest losses and high processing costs. Traditional dehydration methods were time-consuming, energy-intensive, and inconsistent, leading to wastage and reduced market value of their produce.
Our Approach
Driving Efficiency with Modular Technology
Modular Design
Installed scalable dehydration units adaptable to seasonal demand.
Energy Efficiency
Reduced energy use with optimized airflow and temperature control.
Product Quality
Ensured uniform drying while retaining nutrients and shelf life.